M.Sc. in New Food Product & Business Development
The Master of Science in New Food Product & Business Development is designed to develop food scientists and business professionals specializing in the creation of novel food products.
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This program equips graduates with the skills to work in major food-related industries in Greece and internationally or to launch their own food ventures.
By integrating academic rigor with hands-on experience, students gain a deep understanding of consumer needs, emerging food technologies, quality assurance, and sustainable product development. The blended learning model (a mix of online and in-person courses) allows flexibility for working professionals, with classes scheduled on evenings and weekends.
Through research projects, industry collaborations, and innovation-driven coursework, graduates will be prepared to tackle global food challenges and drive change in the agro-food sector.
Modules
· Entrepreneurship
· Research Methods and Data Management
· Innovative Technologies for Sustainable Agricultural Systems
· Bioinformatics / Genomics
· Food Marketing and Branding
· Food Quality Assurance
· Advanced Topics in New Product Development in Plant/Animal Origin Products
· Food Structure and Sensory analysis
· Research Methods
· Applied Food legislation and packaging (Optional)
· Specialized Nutrition (Optional)
· Work Based Learning (Optional)
· Dissertation
· Risk analysis and Crisis management
Program Highlights
Hands-on Learning
Applied research, case studies, and industry-driven projects.
Flexible Study Model
Blended learning with online and in-person courses.
Client-Specific Approach
Students specialize in a food product of their choice.
Industry Connections
Strong ties with food companies, research centers, and cooperatives.
Entrepreneurial Focus
Training in business development, marketing, and food innovation.
Learning outcomes
– Identify the commercial, scientific and technical trends in the production of food and evaluate the technological and environmental impact of these trends.
– Critically appraise, develop and evaluate interventions intended to improve food safety and legal compliance.
–Evaluate the implementation of new working methods in order to improve productivity, legal compliance and technical efficiency.
–Appraise the importance of the industry and to develop and evaluate the relevant technical processes.
-Analyze consumer demand or/and develop new products to satisfy the market and improve profitability and develop a business model applicable to the food industry or a novel food product.
-Demonstrate the ability to design, plan, and undertake a major piece of research in a relevant study area, and present the findings.
Career Opportunities
Graduates will be equipped for roles in:
Food Industry – Working in R&D, quality assurance, marketing, and production management.
Food Safety and Regulation – Ensuring compliance with food laws and safety standards.
Entrepreneurship – Launching new food businesses or consulting in product development.
Research and Academia – Pursuing Ph.D. studies or contributing to food science innovation.
Admissions
Learn the enrollment requirements to join us.
Academic Requirements
Applicants must hold a BSc degree in:
• Food Science, Food Technology, or a related field
• General Agriculture (specializing in Food Science/Technology)
• Other relevant degrees (e.g., Chemistry, Nutrition, Biology, Biotechnology, Veterinary Science) may be considered on a case-by-case basis.
Language Requirements
Applicants must meet one of the following criteria:
• TOEFL (IBT): 80+ or IELTS: 6.5+ (or equivalent).
• Graduates from English-speaking institutions or native speakers are exempt.
Candidates without formal English certification can take the Cardiff Met GETS-HE Test at Perrotis College.
Ready to turn your food ideas into real-world impact?