B.Sc. International Business
The B.Sc. in International Business at Perrotis College aims to equip students with a global perspective of the business world, focusing on key industries such as agriculture, tourism, and food production.
Overview
The program provides a comprehensive understanding of international markets, trade, and business strategies, with a particular emphasis on sustainability and innovation. Students will learn how to navigate diverse cultural, economic, and environmental contexts, develop critical decision-making skills, and hone their ability to lead and collaborate in team-oriented environments. This degree prepares students for a wide range of career opportunities in international business, with a specialized focus on agriculture, food products, and tourism.
Research conducted by the International Business department focuses on critical areas such as the internationalization of Greek SMEs, international trade and food exports, entrepreneurship, innovation marketing, and alternative tourism.
Modules
The International Business program provides a dynamic undergraduate curriculum that integrates global business strategies with practical skills. Download the curriculum and begin your journey in the world of international commerce and leadership.
Specializations
Students can tailor their studies by specializing in one of two focus areas:
This specialization is designed for students who wish to pursue a career within the food industry, focusing on areas such as purchasing, manufacturing, distribution, sales, and marketing. Students will gain knowledge in both business management and marketing, and will also gain hands-on experience through partnerships with food industry firms. This specialization prepares graduates to enter manufacturing or retail positions, where the demand for skilled professionals continues to grow.
The International Food and Agribusiness Management specialization equips students with the theoretical knowledge and practical skills necessary to manage businesses within the global food and agriculture industries. The program covers key topics such as business management, economics, human resources, finance, and technology, while also addressing the challenges faced by the agro-food sector, including environmental issues and the evolution of consumer demands. Graduates of this specialization are well-prepared to pursue post-graduate studies or enter management roles within the agribusiness field, working for businesses that serve commercial farmers and agribusiness enterprises.
Learning Outcomes
Students who complete the B.Sc. in International Business will be able to:
– Understand the fundamental aspects of agriculture, tourism, and management, as well as the processes involved in food production and marketing.
– Develop a deep awareness of sustainable business practices, environmental conservation, and cultural diversity.
– Foster creativity, innovation, and critical thinking in business decision-making.
– Communicate effectively, both orally and in writing, in a professional business environment.
– Gain practical experience in fields related to their academic and career goals.
– Cultivate mature, responsible, and ethical character traits necessary for professional growth.
– Collaborate effectively with others to solve complex business problems.
– Conduct research, analyze data, and present findings clearly and accurately.
– Set and achieve both professional and educational goals.
– Take on leadership roles in individual and group tasks, while working collaboratively in team settings.
Admissions
Admission is based on the following criteria:
– High school diploma & transcripts
– English language certification
– Personal Statement
– Two letters of reference
– Copy of ID or passport
– Passport photos
Applicants who meet the criteria will be interviewed to assess their potential. Final decisions are based on academic background and motivation for a career in International Business.