Alumni Stories
From Perrotis College to what comes next.
Stories that go beyond graduation
Perrotis College alumni don’t just leave with a degree.
They leave with ideas, confidence, purpose, and the drive to make things happen.
From classrooms and labs to farms, businesses, research, and communities around the world, our graduates are shaping their own paths and making their mark. These are their stories, bold journeys of growth, ambition, and impact, rooted in their time at Perrotis College.
Gabliaroudis Sideris
Perrotis College gave me the knowledge and perspective to connect Precision Agriculture with strategic thinking. Today, I turn innovation and technology into practical solutions that create value for both farmers and the market.
Precision Agriculture Sales Specialist, Agrotech SA
Konstantinos Oroilidis
My experience at Perrotis College stood out for its highly interactive approach to learning. The opportunity to work with real agro-geospatial data and modern technological equipment allowed us to directly connect theory with practice. My thesis project and internship in the United States — opportunities offered to me as early as my second year of studies — were truly transformative experiences that provided me with the essential knowledge and skills for my subsequent academic and professional development.
OEM Key Account Manager – EMEA, CNH
Anya Vladimirova
Studying at Perrotis College was a turning point in my life and career. The knowledge, experiences, and values I gained there continue to shape the professional I am today. I am proud to be part of its alumni community.
I hold 2 positions:
– Director at ATKO Kosalting Ltd, Skopje, North Macedonia
– Manager of Propety Accounting at ATCO Properties & Management, LLC, New York, US
Danae Stavrinidi
Through the M.Sc. in Marketing for the Agro-Food Sector at Perrotis College, I gained valuable knowledge and practical insights into the agro-food industry. The program strengthened my understanding of strategic marketing and further inspired my professional journey in agribusiness and entrepreneurship.
Owner of Rodia Stylidas Estate – Paliomylos Estate
Edegbo Simon Nugwa
My M.Sc. experience at Perrotis College expanded my perspective on agriculture and food systems transformation beyond the classroom. It equipped me with practical expertise in precision agriculture and agroecology, strengthened my leadership journey, and expanded my access to global sustainable agriculture networks and opportunities across Africa, Europe and North America. Beyond academics, the campus environment, support from the college leadership, the George Coumantaros Foundation, and the Embassy of Nigeria in Greece made the experience deeply meaningful. I’m grateful to be part of the alumni community and look forward to supporting its continued growth and impact.
Current Job Title & Company:
Supply Chain Planning & Strategic Sourcing Manager — Golden Penny Foods (The FMN Group)
Valerija Marinkovic
Perrotis College became my second home. As an international student, I found a supportive community that helped me grow both personally and professionally. Through hands-on experiences, close relationships with professors, and exposure to real-world business environments, I gained the confidence and skills that continue to shape my career today.”
International Business Management, Class of 2020
Market Research Associate, IvyExec
Aleksandra (Anya) Vadimirova
Perrotis College gave me the confidence to grow both personally and professionally. Studying in an international and multicultural environment helped me strengthen my communication and leadership skills, while the knowledge and support I received continue to shape my career and the way I work with people today.
Marketing Management for the Food Industry, Class of 2010
Manager, Accounting Department, ATCO Properties & Management
Manos Kounalis
The experiences, challenges, and opportunities I had during my studies helped me grow both professionally and personally. Through hands-on learning, industry exposure, and the support of experienced professors, I developed the confidence and skills that continue to shape my career today.
Agro-Environmental Systems Management with Precision Agriculture, Class of 2020
Exports Manager, V.K. Grapes LTD
Marija Poprizova
Studying in an international environment helped me grow both professionally and personally. Through real projects, hands-on experiences, and everyday collaboration with people from different backgrounds, I developed the communication, adaptability, and critical thinking skills that continue to shape my career today.
International Business, Agribusiness and Food Management, Class of 2018
Talent Acquisition Specialist, Sopro
Oli Svilecik
My time as a student helped me discover the career path I truly wanted to follow. Through hands-on learning, academic support, and exposure to the real-world food industry, I gained the knowledge and confidence that led me to continue my studies and pursue the career I have today.
Food Science and Technology, Class of 2017
Scientific and Regulatory Affairs Export Officer, Kraft Heinz
Aleksandra Pocuca (Pavlovska) & Perica Pocuca
What started as a student experience became a lifelong journey for both of us. We built lasting friendships, discovered new opportunities, and developed the knowledge and confidence that led us to international careers — while also finding each other along the way.
International Agribusiness with Marketing Management for the Food Industry
Classes of 2013 & 2012
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